When it comes to all things in the kitchen and behind the bar, ANGOSTURA® cocoa and orange bitters have your back – from whipping up delectable desserts, to creative cocktails, they never let you down.
And they’re not about to start now – with their new summer campaign, you could stand a chance to win a brand new Fieldbar! All you have to do is buy a bottle of ANGOSTURA® cocoa bitters or ANGOSTURA® orange from Norman Goodfellows.
Picture yourself crafting culinary masterpieces or shaking up exceptional cocktails with the convenience of a sleek Fieldbar at your fingertips. Think about the endless possibilities your summer will hold!
Here are just a couple of cocktails that you could shake up on-the-go:
Amaro Spritz
Ingredients:
- 15ml amaro
- 90ml prosecco
- ½ tsp ginger syrup
- 6 dashes ANGOSTURA® cocoa bitters
- Dehydrated orange wheel
Method:
- Pour the syrup and chilled amaro into a chilled wine glass. Top up with chilled prosecco, then add the bitters. Finally, garnish with a dehydrated orange wheel.
Trinitario Mint Julep
Ingredients:
- 30ml rum
- 15ml simple syrup
- 60ml passion fruit puree
- 5ml ANGOSTURA® cocoa bitters
- 6 dashes ANGOSTURA® orange bitters
- Dark chocolate and maraschino cherry
Method:
- Add all ingredients to collins glass. Add crushed ice, mix ingredients together with swizzle stick and top up with crushed ice. Garnish with dark chocolate and maraschino cherry.
To stay up to date on this competition, follow Angostura South Africa on Facebook /Angostura South Africa and Instagram @AngosturaZA.
- For more information on the Angostura range and delicious food and cocktail recipes, please visit www.angosturabitters.com.
