Restaurant Week is back!
It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
You can use our VIP code to gain access: foodblogvip
The Sugar Club
The Sugar Club restaurant is at Beverly Hills in uMhlanga, which overlooks the sparkling Indian Ocean, is a member of the Chaine de Rotisseurs – a testament to the superiority of its cuisine.
Distinguished and elegant, uMhlanga’s The Sugar Club is renowned for its consistent culinary excellence and a popular choice for celebrations. The restaurants Wine List is the recipient of the Diners Diamond Award for 2014 and 2015. Every meal is a celebration in the Sugar Club.
How to book?
This year, The Sugar Club will be part of Restaurant Week (19 April – 6 May) again offering a 3 course dinner for R500 per person. Book your seats now using foodblogvip.
Restaurant Week at The Sugar Club
Dinner R500
Amuse Bouche, Sorbet & 3 Courses
Amuse Bouche
to entice your palate
Starter
Bouillabaisse
prawn, mussels, calamari, tagliatelle, aioli & prawn dust
House Cured Norwegian Salmon Gravlax
sake & dill cured salmon, dashi infused rice pudding, wasabi mayo, pickled ginger
Mushroom
mushroom truffle croquette, pickled capsicum & feta stuffed mushroom, thyme &
mushroom pate, deep fried spinach, parmesan & garlic foam
Sorbetof the day
Main Course
Slow Roasted Beef Shoulder
caper scented new potatoes, warm pickled baby carrots, candied beets,
thyme ale hollandaise
Pork Belly & Butter Poached Prawn
Potato galette, sesame brocollini, apple sauce
Teriyaki Seared Norwegian Salmon
vanilla & cauliflower puree, asian greens, lime & ginger butter sauce
Dessert
Chocolate Caramel Marquis
layers of chocolate almond cake, caramel cream & dark chocolate mousse, chocolate disk,
honeycomb, salted caramel sauce
