Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Unity Bar
At Unity our philosophy is about quality, sustainability and taste. Our meat comes from sustainable sources in the KZN area, often straight from the farm. Our craft beer offering includes our own brand, THAT Brewing Company. At Unity you can still order some of Cafe 1999’s favourite Mediterranean dishes. Relaxed, flavourful and focused on cutting our carbon footprint, Unity strives to introduce locals and visitors alike to the quality of local produce and our own locally-brewed beer. Simply put, we like to serve great chow and good beer.
How to book?
This year, Unity Bar will be part of Restaurant Week (1 April – 1 May) offering a delicious 2 course lunch menu (R195) as well as a 3 course dinner with gin cocktail (R295).
Restaurant Week Dinner Menu.
Lunch Menu
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Starters
Coconut and lime prawn soup: Shitake mushrooms, lemongrass, cherry tomatoes, served with sticky sesame sprinkled rice
Or
Grilled Haloumi, aubergine and blistered cherry tomatoes: With rocket, black olive and basil oil
Or
Korean Chicken Bao Bun: Fried ginger, pickled cucumber, sesame(1 bun)
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Mains
Vegan Poke: Crispy Tofu, Mushrooms and brinjal, pickled Daikon, vegan mayonnaise
Or
Char-grilled chicken breast on pesto Spaghetti: Topped with roasted Cherry tomatoes, capers and olives, shavings of Parmesan
Or
Char-Grilled 200g Fillet: Gorgonzola sauce, sweet potato fries, Fine French beans
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Complimentary scoop of homemade white chocolate and poppy seed ice cream or strawberry and rose sorbet
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Dinner Menu
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Complimentary Gin / Non Alcoholic Cocktail on Arrival
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Starters
Salt and pepper squid: Miso mayo, ponzu dressing, spring onions, sesame, wonton crackers
Or
Chicken liver pate: Pickled onion skins, caperberries, brioche toast and green apple slaw
Or
Tomato and ricotta tartlet: Puff pastry base with herbed ricotta, roasted cherry tomatoes, capers and wild rocket, Balsamic reduction
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Mains
Char-grilled Harissa rubbed lamb cutlets: Roast garlic mash, sautéed spinach and bone marrow jus
Or
Seared Duck breast: Glazed with plum sauce, bok choy, sesame, coconut and butternut risotto
Or
Spiced roasted Cauliflower: Hummus, sautéed spinach, butternut and chickpea curry, finished with toasted almonds and coriander
Or
Grilled Kingklip: Crispy chips, home made tartare sauce and rocket and tomato salad
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Desserts
Vanilla Panna Cotta: Strawberry and rose jelly, strawberry sauce
Or
Triple chocolate Brownie: With white chocolate and poppy seed ice cream
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3-Course Dinner Including Gin Cocktail – R295
