Bar Ba Coa is a celebration of the age old relationship between fire and food. Traditionally Barbacoa is a form of cooking meat over hot coals or fire and was widely practiced by the Gauchos of Argentina. Meat prepared this way is traditionally eaten with Chimichurri (chimi – chur – ri) sauce, a delicious combination of olive oil, parsley, garlic, origanum, white wine vinegar, and sweet red pepper flakes.
How to win the VIP Affiar?
Simply purchase a bottle of your favourite Nederburg wine the next time you are at Bar Ba Coa and fill in the entry from.
You and 7 friends will stand the chance to cruise in a LIMO sipping on Cuvee Brut en route to an exclusive red carpet dinner at Bar Ba Coa.
This competition will still be open until 15 January.
Directions to Ba Ba Coa
Shop 1 Lighthouse Mall
Umhlanga Rocks
Durban
087 232 7025
