Wild Coast Wagyu is a local business that specializes in producing high-quality, premium Wagyu beef.
Wagyu is a type of beef that comes from a specific breed of cattle which are known for their high levels of marbling, which results in a tender, juicy, and flavorful meat.
What makes Wagyu beef so special?
- One of the key factors that sets Wagyu beef apart from other types of beef is the amount of marbling it contains. Marbling refers to the small flecks of fat that are dispersed throughout the meat. In Wagyu beef, the marbling is so abundant that it can almost look like the meat is made up of tiny pearls of fat. This high level of marbling is what gives Wagyu beef its distinctive taste and texture.
- Another unique aspect of Wagyu beef is the way it is raised. Wagyu cattle are raised with a great deal of care and attention. This is intended to keep the cattle relaxed and stress-free, which is believed to result in a more flavorful and tender meat.
This is where Wild Coast Wagyu comes in.
Wild Coast Wagyu is committed to producing high-quality, premium Wagyu beef. They raise their cattle in the Eastern Cape of South Africa, in a region that boasts some of the best grazing land in the country. The cattle are fed a diet of only the finest grasses, and are raised with the utmost care and attention to ensure the highest quality beef.
On their online store, you can find everything your heart desires from different types of cuts of steak, biltong, boerewors, burger patties, brisket rolls, mince, goulash and much much more.
Click here to buy the best cuts!
P.S.: Enjoy free delivery in certain areas for all orders above R1500.
