Simplicity and preserving the integrity of the main ingredient.
Set in the iconic main street of Franschhoek, Dutch East Restaurant embodies the eclectic mix of this heritage town. The menu imbues a cultural mix of flavours that meet in an environment characterised by delightful hospitality & culinary excellence.
The cuisine is a unique combination of uncomplicated bistro fare, focused on meat preparation, full of traditional South African flavors and influences. The focus will always be on the main ingredients and therefore you need the best ingredients to cook with. Fresh is best and the chef always strives to use the freshest he can get.
The ultimate goal is to use ingredients that are unique to South Africa, and produce unique and flavourful combinations.
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