If you are still battling to figure out what you and your friends and family can do for the Easter weekend, than battle no more, because Moody Lagoon restaurant & Benguela Cove Wine Estate have got you sorted.
Set in the heart of the Benguela Cove winery, the Moody Lagoon Restuarant not only offers their mouth watering three course meal options for your Easter Saturday dinner, but it also offers food for the eye as well, with its views of the lagoon and the Atlantic ocean.
Sticking with the Easter tradition of hot cross buns and fish, the menu offers patrons choices ranging from local hake, crispy squid, spring onion, cauliflower, pickled curry dressing as your starter, confit prawn, fried hake, curry emulsion, carrot jelly, fennel and mango slaw as your main and the hot cross bun pain perdu, banana mouse, caramel, coconut and fudge ice cream as dessert.
But if you’d rather opt for a juicy beef sirloin, or the pork belly or a white chocolate as your dessert, then that is also on offer amongst the wide variety on the menu.
So if you are keen to experience this Atlantic inspired Easter Saturday dinner, then make a reservation at the Moody Lagoon.
