Love is in the air at The Cellars-Hohenort Hotel & Spa, where Valentine’s Day will be celebrated on Friday 14 February 2025 with a 4-course culinary adventure (R895pp) that includes a complimentary glass of Cap Classique on arrival.
Valentine’s dinner will be served in the glamorous Greenhouse venue overlooking the magnificent hotel gardens, inviting couples for a romantic pre-dinner stroll before sitting down to their table-for-2.
What’s on the Valentine’s Day Dinner Menu?
- Executive Chef Tronette Dippenaar and Head Chef Daniel Blignaut will be pulling out all the stops with a pre-starter of Caramalized Miso Cheesecake, followed by a choice of Poached Prawn Gunkan or Saldanha Oyster Crème Brûlée. Main course options are Black Cherry Stuffed Chicken or Dry-aged beef sirloin, ending on a sweet note of Strawberry & Matcha Opera or Dark chocolate torte.
Or make a night of it and stay over in one of the elegant guest rooms or suites after dinner, with full breakfast enjoyed in the Conservatory Restaurant, or in the comfort of your room.
Bookings are essential.
93 Brommersvlei Rd , Constantia, South Africa
021 794 2137
