Aubergine Restaurant has launched a brand new tapas menu in celebration of their re-opening during lockdown.
Tapas are bite sized morsels of taste explosions – especially if you enjoy them at Aubergine Restaurant, arguably one of the best fine dining restaurants in Cape Town City Centre.
Its warm, sophisticated interior, fine food and excellent service is what keeps guests loyally coming back again and again. [menu]
Aubergine is officially reopening from 19 August, with a brand new tapas menu.
Savoury
- Spanish Omelette with caramelized onions
- Deep-Fried White Bait, garlic and sambal dip
- Chicken & Mushroom Croquettes with anchovy mayonnaise
- Fried Calamari with black rice, coriander-chilli sauce
- Hake Brandade bell peppers, roasted leek sauce
- Pulled Lamb Empanadas with condiments, tzatziki
- Blue Cheese & White Anchovy Toast
- Iberico Salami Baguette, emulsion of tomato, apples and almonds
Sweet
- Balsamic-glazed Pomegranate, fig and honeycomb, sorbet
- Valrhona Jivara Crémeux, brown butter caramel, almond sablé, chestnut cream and toasted rice ice cream
Book your table now. Their menu is still available for take-away.
Directions to Aubergine Restaurant
39 Barnet street
Gardens
Cape Town
021 465 4909
