This Christmas Eve, Pepperclub Hotel invites guests to indulge in a traditional South African Spit Braai Buffet that blends festive cheer with the rich flavors of local cuisine.
Guests can look forward to a feast featuring a whole lamb on the spit, served with traditional gravy, mint sauce, and whole grain mustard, making it the centerpiece of the evening’s buffet.
What’s on the Menu?
- Start your meal with a selection of homemade breads, including focaccia, mini seeded rolls, and garlic braai brood, complemented by flavoured butters and balsamic vinegar.
- Fresh salads, such as a Caprese Salad with exotic tomatoes and basil pesto or a vibrant Kale, Pomegranate, and Radish Salad, offer a refreshing start.
- For the hot buffet, enjoy spiced chicken satay, pan-fried linefish with soubise sauce, and roasted Mediterranean vegetables with herbed butter.
- End your meal on a sweet note with decadent dessert options. Choose between the Gingerbread Millionaire Tart with masala chai ice cream or the festive Eggnog Crème Brûlée with cranberry pistachio shortbread.
Priced at R695 per person, this Christmas Eve celebration at Pepperclub promises a memorable evening filled with delicious food, live entertainment, and festive ambiance. Book your spot and enjoy a true South African Christmas experience.
167 Loop Street, Cape Town
021 812 8888
info@pepperclub.co.za
