How are you celebrating Father’s Day?
Settle into the inviting contemporary Lounge at Mount Nelson, a Belmond Hotel with the seductive sounds from our pianist, Henry Dike.
The Father’s Day high tea will be available the entire weekend from 17 – 19 June with two seatings to choose from: 12h00 and 15h30.
Chef Rudi has a superb Father’s Day spread including a sweet three-tiered stand with cookies and cream blondies, carrot cake with pecan nut, and thyme brittle and lemon meringue éclairs which will melt in your mouth. Let’s not forget a basket of fresh scones, apple zucker kuchen, and ginger beer loaf with strawberry jam, cheese and chantilly cream.
A savoury spread will be served that will leave your stomach full but your fingers reaching back for more. A vegan spread and gluten-free options are available.
Book your table here! restaurantreservations.mnh@belmond.com / +27 (0) 21 483 1000
