Father’s Day is just around the corner, and what better way to celebrate than with a special tasting menu at The Jordan Restaurant?
Located in the picturesque Cape Winelands, this renowned establishment has been serving up exquisite contemporary fare since 2009.
Exciting news awaits food enthusiasts as Marthinus Ferreira, the talented chef from Dw eleven – 13 in Johannesburg, has taken over the management of The Jordan Restaurant. Under his expert guidance, the restaurant will now operate as The Jordan Restaurant with Marthinus Ferreira. With his extensive experience working alongside culinary giants like Chef Gordon Ramsay and Chef Heston Blumenthal, Ferreira has made a name for himself in the South African food scene by combining his childhood favorites with international influences, resulting in a gastronomic experience like no other.
After undergoing recent renovations, The Jordan Restaurant is ready to welcome guests to its newly transformed space. The restaurant provides a stunning backdrop with views of the surrounding vineyards, creating a truly immersive dining experience.
- On the 18th of June, in celebration of Father’s Day, The Jordan Restaurant is offering a special tasting menu that is sure to delight even the most discerning palates. Indulge in a carefully crafted selection of dishes that showcase the creativity and culinary mastery of the talented team. From innovative flavor combinations to artfully plated presentations, each course is a celebration of the finest ingredients and culinary techniques.
To ensure a memorable dining experience, reservations are essential. Simply contact reservations@jordanwines.com or call +27 (0) 21 881 3441 to secure your table.
P.S.: You can view the current menu as a sample menu but this may differ for Father’s Day.
