German gemütlichkeit is the order of the day in this garden restaurant in a stunning setting with a view clear across to Table Mountain in the distance. The restaurant at Delheim offers a selection of dishes ranging from cheese platters to traditional German and South African food.
On Father’s Day, they will be offering delicious set menu meals, perfect for lunch with the family.
Menu 1 offers Cheese Fondue, a Delheim speciality, made with the best local cheeses and served with slices of perfectly-cooked sirloin, vegetables and freshly-baked baguette. The Price is R495 for 2 and includes a bottle of Delheim Shiraz Cabernet Sauvignon.
Menu 2 offers 3-courses, Starters and Mains will take the form of a buffet. The starters are Beef Samosas and Curried Onion & Coriander Beignets; the mains are Ostrich Babotie, Cape Malay Free Range Chicken Curry and Lamb Curry “Denningvleis”. Dessert will be a piece of classic “Melktert”.
Their Breakfast Special will still be available for that morning but space is limited so booking is essential.
Breakfast is only served up until 11am as the set menu lunch starts at Midday.
