The Sunday Brunch menu at Celtic Cove will be available every Sunday from the 14th December 2014 onward. The brunch comprises of a large table in middle of restaurant with assorted brunch items and a hot selection of 4 items that will be plated and served from the kitchen.
About Celtic Cove
Offering a trendy but relaxed atmosphere and exquisitely presented food, Celtic Cove’s menu takes its inspiration from the Celtics providing traditional food found across the whole of Europe from France, Britain and Ireland to Wales and Scotland – Here at Celtic Cove, they bring these countries to your taste buds!
SUNDAY BRUNCH AT CELTIC COVE
Brunch Table
Liquid Bar
Selection of Brunch Juices
Iced Water Punch
The Brunch Bubbles – Sparkling Wine
Natural Yogurt with platters of sliced seasonal fruit
Bakery Baskets
Croissants, Pastries, Muffins, Cape seed loaf and breakfast rolls
Selection of Continental Meats, Seafood items and Cheese
Roast beef
Assorted Salami
Smoked chicken served with mustard and pickles
Platters of Smoked Salmon
Platters of make your own Prawn Cocktail
Chilled Mussels on Ice with pepper vinaigrette
Salads Bar
Caprice, Niçoise, Greek, Green Leaf Croutons, Classic Caesar
Variety of Condiments
Main Course plated Items, Your selection of the following
Scrambled eggs with fine herbs
Sunday Brunch Smoked Salmon Eggs Benedict
A Double Butter Toasted Croissant topped with Poached Egg, Smoked Salmon
Rocket and Hollandaise Sauce
Served with Brunch Tomato, Sausage and Mushrooms
Or
Celtic Cove Sunday Brunch Mixed Grill
Lamb Chop, Grilled Chicken Breast, A pork or beef sausage and a Minute steak
Served with Salad from the Salad Bar, Baked Potato or fries
Or
Grilled Fillet of Fresh Salmon
Served with Salad from the Salad Bar, Potato and Caper Lemon Butter Sauce
Or
Brunch Pasta
Penne tossed in Olive Oil
With Garlic Grilled Prawns, Cherry Tomato, Cream, Fresh Dill
Topped with Laced Rocket and Shaved Parma Ham
Dessert
Warm Malva Pudding with Scented Cream
Or
Platter of Sliced Seasonal Fruit with Vanilla Pod Ice Cream
Or
Hot Pot Over Size Muffin
Drenched with Naughty Custard Splash
Directions to Celtic Cove
Cape Quarter
Green Point
021 418 8000
