La Paris Bistro is offering a delectable array of blackboard specials, available until 13 October, designed to delight both breakfast and lunch patrons with creative, flavor-packed dishes.
It’s the perfect weekend outing for the entire family to celebrate the beginning of spring!
Breakfast Highlights
Waffle with Bacon and Banana
A fresh, golden waffle is paired with crispy bacon, sweet banana, and a rich peanut butter diplomat. Vanilla ice cream adds creaminess, while a drizzle of extra virgin olive oil and a sprinkle of sea salt balance the sweetness with a savory touch.
Beef Biltong & Cheese Benedict
A South African twist on a classic, this dish features toasted English muffins topped with spinach, succulent beef smash patties, and 18-month matured cheddar. Poached free-range eggs are generously coated in hollandaise and finished with a dusting of biltong powder.
Spiced Lamb Breakfast Flatbread
Perfect for those who love bold flavors, this flatbread comes topped with smoked baba ghanoush, spiced lamb mince, two free-range eggs, tzatziki, fresh red onion, and coriander, offering a Middle Eastern-inspired breakfast option.
Lunch Specials
Starters
Prawn & Avocado
Flash-fried prawns tossed in house-made spicy mayo are served with pickled cucumber, avocado, chilli, peanut crunch, spring onion, and coriander, creating a refreshing and spicy starter.
Cured Salmon
This elegant starter features cured salmon with baby beets, grapefruit, avocado purée, fennel, and whipped horseradish cream—a perfect balance of flavors and textures.
Mains
Pesto Orzo
A hearty yet light option, the pesto orzo is tossed with roasted veggies, grilled mushrooms, and topped with Danish feta, delivering fresh, earthy flavors.
Weskus Catch
For seafood lovers, the local catch of the day is served with sweet potato, braaied mushrooms, and a refreshing mengelslaaitjie. A lemon beurre blanc and fines herbes oil add a delicate richness, accompanied by masbolletjie and bokkom butter.
Beef Short Rib
Tender braised beef short rib sits on creamy polenta, accompanied by roasted baby vegetables, mushrooms, crispy bacon, and sweet potato crisps, creating a hearty and comforting dish.
With this diverse and flavorful menu, La Paris Bistro’s specials promise an unforgettable dining experience. Be sure to visit before 13 October to indulge in these unique creations!
La Paris Estate, R301, Franschhoek
021 867 0171
restaurant@laparis.co.za
