Jordan is offering vegan wines and new vegan dishes at The Bakery at Jordan for World Vegan Day!
On 1 November join The Bakery at Jordan for a new wholesome and light summer menu, crafted by Chef Thys. An absolute hit, you must try their new vegan bowl. It’s a bowl of goodness containing tabbouleh salad, grilled and marinated brinjal, roasted butternut, black bean and pepperdew salsa, drizzled with lemon tahini dressing.
They are also offering other new, delectable items, like their ramen bowl, pan fried linefish with a waldorf salad and a new vegan breakfast. The Bakery at Jordan supports local products and producers as much as possible, even growing some of their own produce at the Jordan estate, just another reason to join them for breakfast or lunch. At Jordan, there are no animal products used in the production methods which makes their entire Jordan wine range vegan friendly.
So join them for a glass of wine on 1 November, best enjoyed on their deck overlooking the dam.
Book here: www.thebakery.co.za | +27 (0)21 881 3004
