Wine lovers are invited to explore South Africa’s premier wines at The Table Bay!
The first in the series takes place on the 6th April 2017 and features Nederburg Wines which recently received the prestigious Winery of the Year title in the 2017 edition of Platter’s By Diners Club South African Wine Guide. This is the second time that Nederburg has achieved this title which the guide describes as its “ultimate accolade”.
The award winning wines that guests will enjoy with a spectacularly orchestrated four course dinner are: Nederburg Cuvée Brut paired with Fresh oysters on arrival; Nederburg Private Bin D234 Sauvignon Blanc 2015 (Platter’s 2017 five-star wine) paired with fish carpaccio for starters; Nederburg Private Bin R163 Cabernet Sauvignon 2013 (Platter’s 2017 five-star wine) matched with biltong-dusted beef fillet for the first main; Nederburg Heritage Heroes The Brew Master 2014 (Platter’s 2017 five-star wine) accompanied by duck as the second main; and Nederburg The Winemasters Noble Late Harvest 2015 (Platter’s 2017 five-star wine) served with a chocolate mousse bomb for dessert.
As always, Myers-Adams weaves the unique flavours of indigenous plants and herbs foraged from the Cape’s natural surrounds into her dishes for a truly authentic South African taste experience. She hints that various scents and flavours will be delivered through a variety of culinary methods – so expect an all-encompassing sensory experience!
Booking for the dinner is essential at TableBayDining@suninternational.com or 021 406 5988. The cost per person is R650 which includes four courses, each paired with a glass of Nederburg wine.
Directions to The Table Bay Hotel
6, Victoria & Alfred Waterfront
Breakwater Boulevard
Cape Town
8001
