Good food, great wine, better banter in Somerset West.
96 Winery Road’s warm and inviting atmosphere and deliciously rich comfort food and fine flavours make it a firm favourite in the winelands – and let’s not forget the most important ingredient: the wine itself! Or opt for a refreshing gin cocktail or warm beverage to keep the heat going.
Come to 96 Winery road on 16 January from 7-10pm for an epicurean adventure with Ben Prior of Cornish Kitchen and Ken Forrester of Ken Forrester Wines in the form of a pop-up dinner you won’t soon forget.
Experience epic project wines that you wouldn’t have seen anywhere else before and international flavours on your plate.
The cost is R650 per person.
Here’s what you can expect from the menu:
Canapés
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Pea & herb veloute
Beef tartare
Seared tuna with salsa Provençal
Asian salt & pepper squid
Paired with a quirky, dry Muscat
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Hake, curried mussels, apple & radish
Paired with FMC
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