Grand things are coming at Le Grand Domaine Enoteca!
Le Grand Domaine Enoteca is thrilled to announce a series of transformative updates this spring. Under the guidance of Chef Jean-Theo Newman, who has recently transitioned to Chef Operator, the wine bistro is embracing a hands-on management style that promises to enhance both kitchen and service efficiency.
This approach fosters a seamless integration of front and back-of-house operations, ensuring a superior dining experience.
- The revamped menu, inspired by European trends, now features seasonal dishes categorized into sea, bush, farm, and hive. This innovative design allows guests to explore a diverse culinary range and discover dishes that suit their palate, reflecting the dual nature of the Enoteca as both a wine haven and a gourmet bistro.
A highlight of the new offerings is the Bubbly Hour, available from 4 PM to 6 PM on Tuesdays to Saturdays and all day Sunday.
This cocktail menu includes exclusive MCC-based cocktails like the Moonwalk and Hemingway MCC, crafted with inspiration from mythology and history.
Additionally, the Enoteca introduces a Wine Spotlight menu, showcasing French-inspired cuisine paired with select wines, enhancing the dining experience with elegance and flair for a sophisticated experience in Stellenbosch. Le Grand Domaine Enoteca continues to set the standard for refined dining in Stellenbosch, combining sophisticated flavors with a welcoming atmosphere.
Devon Valley Rd, Stellenbosch
Feedme@granddomaine.co.za
