Excitement is in the air as Food Fanatics announces the highly anticipated return of everyone’s favorite Wednesday & Friday night Pop Up event!
Back by popular demand, Winter Wednesdays & Fridays at The Homestead Kitchen are set to heat up the winter season.
Prepare your taste buds as Food Fanatics unveils a menu.
- With delectable dishes and delightful surprises in store, this promises to be an experience of indulgence not to be missed. These Winter Wednesday & Friday pop-up evenings at The Homestead Kitchen offer the perfect opportunity to savor exceptional cuisine in a cozy atmosphere.
What’s on the menu?
On the Table
- Corn Bread with Chipotle Maple Butter
Starter & Salad
- Tempura Prawns with Ginger, Tamarind & Plum Drizzle R 140
- Crispy Fried Squid with Curry Leaf, Garlic & Green Chilli Lime Aioli R 120
- Halloumi Salad with Toasted Almonds, Avocado , Cucumber & Green Pesto R 100
Main
- Singapore Style Fish Curry with Coconut Milk Rice Pilaf & Pickled Aubergine R 225
- Vegetarian Option Available with Tofu & Kale R 195
- Rib Eye Steak with Roast Hassel back Potatoes & Mushroom Cream R 225
- Korean Fried Gochujang Chicken Burger with Grilled Cheese & Bacon Kimchi Jam served with Fries R 195
- Crispy Crackling Pork Belly with Quince , Sweet Potato & Cabbage R 225
- Braised Lamb Neck with Leek , Carrot & “Herenbone” (Large) R 235 (Medium) R 195
- Tortellini, Mushroom Ragout , Goats Curd , Wild Garlic Chive Oil & Truffle Crumb R 185
Dessert
- Chocolate Espresso Brownie with Butterscotch, Honeycomb Brittle & Peanut Butter Ice Cream R110
- Coconut Cake Eaton Mess with Limoncello Curd, Meringue & Red Berry Frozen Yogurt R 110
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Mark your calendars and get ready to embark on a culinary adventure like no other. Booking your table is essential, as spaces are limited and sure to fill up quickly.
23 Constantia Main Road, Plumstead, Cape Town, South Africa
021 797 9819
info@foodfanatics.co.za
