Join The Sanctuary Restaurant for an exceptional evening celebrating hand-crafted boutique wines on Saturday, April 6, 2024.
This exclusive event features the renowned Lemberg Wine Estate, located in the picturesque Tulbagh valley.
Indulge in a four-course set menu featuring locally sourced ingredients expertly crafted by The Sanctuary Restaurant’s talented chefs. Tickets are available for purchase via Webtickets, with single tickets priced at R650 per person and double tickets at R1200 per couple.
- The evening begins with a welcome drink of the iconic Lemberg Sauvignon Blanc 2022, setting the stage for an extraordinary culinary journey. Each course is expertly paired with Lemberg wines, including the intense Lemberg Louis 2019, a Rhône blend of Syrah, Mourvedre, and Grenache Noir, and the exquisite Lemberg Hárslevelü 2021, a dessert wine featuring delicate citrus and honeysuckle aromas.
Moreover, guests will learn about Lemberg’s eco-friendly farming practices, which prioritize sustainability and harmony with nature. From integrated pest management to natural pest control methods using indigenous bird species, Lemberg Wine Estate exemplifies a commitment to environmental stewardship.
What’s on the Menu?
Welcome drink – Lemberg Sauvignon Blanc 2022
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Amuse bouche Served with Lemberg Lady 2021
Parma ham, green apple and camembert bonbon with a green pea puree and smoked cauliflower puree; Green apple and camembert bonbon with a green pea puree and smoked cauliflower puree
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Starter Served with Lemberg Ella 2019
Beef ramen, Bone broth, Asian mushrooms, red chilli, poached egg, Asian spinach and sesame sprinkle; Asian mushroom ramen, Mushroom broth, red chilli, poached egg, Asian spinach and sesame sprinkle
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Main Served with Lemberg Louis 2019
Slow braised beef: Roasted garlic and thyme mash with roasted root vegetables and smoked cauliflower; Smoked butternut and lentil casserole. Roasted garlic mash roasted root vegetables and smoked cauliflower
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Dessert Served with Lemberg Hárslevelü 2021
Pavlova with greyer mousse, hot cross bun melba toast and poached pear “
Don’t miss this opportunity to savor exceptional wines and culinary delights in the heart of Cape Town. Reserve your tickets now for an unforgettable evening of gastronomic delight and fine wine.
Click here to book a table for this incredible experience.
