As winter casts its enchanting spell, Grub & Vine invites you to embark on a culinary journey that will warm your soul and tantalize your taste buds.
Prepare to indulge in the sensational flavors of their Winter Du Jour Menu, where the freshest seasonal ingredients take center stage in a symphony of delectable dishes.
The Winter Du Jour Menu at Grub & Vine offers a delightful selection of options, ensuring a culinary experience tailored to your preferences.
- With the Canapés & 2 Courses option priced at R395 and the Canapés & 3 Courses option at R475, this is an opportunity to savor exceptional cuisine at an irresistible value.
Begin your gastronomic adventure with a tantalizing array of canapés that will awaken your appetite. These bite-sized delights set the stage for the culinary delights that lie ahead, promising a captivating dining experience.
With the Winter Du Jour Menu, you have the flexibility to choose either the 2-course or 3-course option, allowing you to curate your own culinary journey. Each course is thoughtfully crafted to showcase the best of the season, prepared with meticulous attention to detail and presented with artistic flair.
Whether you opt for the 2-course or 3-course menu, each dish is a testament to Grub & Vine’s commitment to culinary excellence. From the first bite to the last, you will be transported to a world of flavors that will leave you craving more.
103 Bree Street, Cape Town, South Africa
087 153 5244
info@mattmanningchef.com
