Sundays are meant for savoring the love and joy of good food, and The Homestead knows exactly how to make it happen.
Get ready to treat yourself and your loved ones to an unforgettable Farm-style feast that will leave your taste buds singing with delight.
From June to August, The Homestead Kitchen will be open, welcoming guests to indulge in a mouthwatering menu that will warm your soul and make your weekend complete.
- For just R300 per adult and R150 per child, you can enjoy a meal that will satisfy even the heartiest of appetites.
The feast begins with artisan bread, served with butter and Chef’s choice of local Preserve, setting the stage for what’s to come.
The main course features succulent Slow Roast Shoulder of Lamb and a Creamy Leek & Mushroom Chicken Pie that will melt in your mouth. Served alongside are roast potatoes, carrots, and onions, complemented by a tantalizing “Tomato Smoor” Rice Pilaf and mouthwatering Pumpkin Fritters. And for those seeking a vegetarian alternative, indulge in the Waterblommetjie & Mushroom Pie with all the trimmings.
Finally, prepare your taste buds for the grand finale—a delightful dessert of Malva Pudding with Milk Tart Custard. The perfect ending to a truly extraordinary meal.
Please note that the menu items are subject to change based on the availability of fresh seasonal ingredients. At The Homestead, quality and freshness are of utmost importance, ensuring that every dish is prepared with care and attention.
Click here to book your table now!
