Eight is open again for lunch this Father’s Day!
Spoil Dad with lunch at Eight, our acclaimed farm-to-table restaurant. Our harvest table offers a range of dishes all prepared with fresh, home-grown, seasonal ingredients.
Greens and fresh veggies come the Werf food garden where they are grown without the use chemical fertilisers, pesticides or artificial chemicals. Our fillet, sirloin and sausages come from grass-fed cattle reared by Farmer Angus on Spier’s pastures, along with delicious eggs laid by happy hens that scratch around freely in the fields. The chickens, cattle and pork are raised without the use of antibiotics or hormones.
When: Sunday 18 June 2017Time: 12:00Place: Eight RestaurantCost: R400 per person, R200 per child < 12 yearsBooking: aldrinel@spier.co.za
FATHER’S DAY LUNCH MENU COLD BUFFET
A selection of wood-fired bread from Hoghouse BBQ & Bakery
Farmhouse pate’s, biltong butter, sliced biltong, olive oil, balsamic
Roasted butternut and biltong salad, chili vinaigrette
chicken, anchovy and parmesan salad
Fine bean, avocado, feta, red onion and olive
Chargrilled cauliflower and chickpea salad, curried yoghurt dressing
Cold roasted rump, chimichurri, slow roasted tomato, wild rocket
HOT BUFFET
BBQ pork ribs
Beef neck and Hoghouse BBQ & Bakery Ale pie
Braised chicken with red wine and double smoked bacon
Oven roasted winter vegetables
Creamy potato bake
Homemade gnocchi with mushroom
DESSERT
Organic chocolate cremeaux tart, chocolate soil, poached baby pear
Father's Day Cape Winelands Restaurants Father's Day Stellenbosch Restaurants Spier Wine Farm Restaurant & Wine News
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