Die Bergkelder, Stellenbosch – Saturday, 18 June 2016
Fleur du Cap is spoiling all dads who visit Die Bergkelder in Stellenbosch on Saturday, 18 June with a complimentary tasting of the highly acclaimed Unfiltered Cabernet Sauvignon paired with biltong and Red Alaea Salt enriched brittle.
The 2013 vintage of the Fleur du Cap Unfiltered Cabernet Sauvignon has just been ranked amongst South Africa’s Top 12 with a score of 90 points in the 2016 Prescient Cabernet Sauvignon Report.
The Cabernet Sauvignon and biltong pairing is an early Father’s Day gift for all dads visiting the wine shop at Die Bergkelder on the 18th.
You can spoil your dad even further with a sensory journey of a selection of other Fleur du Cap wines paired with morsels infused with artisanal salts from around the globe, available as part of the daily tastings at Die Bergkelder. Balanced and elegant, the complexity and richness of Fleur du Cap Unfiltered wines are fundamental to this wine and salt journey.
A tour and tasting in the famous mountain cellar cut deep into the Papagaaiberg is another unforgettable Stellenbosch Winelands experience.
Die Bergkelder is open daily from 09h00 until 17h00 and on Saturdays from 09h00 until 14h00. Bookings can be made via Tel: 021 809 8025 or send an email to info@bergkelder.co.za.
