Feast of Sauvignon Blanc at Wine and Dine Collaboration at Grande Provence
Franschhoek – The Restaurant at Grande Provence – Friday, 24 October 2014 at 19h00
Sauvignon Blanc is one of the most versatile wines out there. But to truely understand this versatility, you need to experience it for yourself. Grande Provence Heritage Wine Estate in Franschhoek is teaming up with other prestigious cellars for the final Wine & Dine Collaboration for 2014.
Cellarmaster Karl Lambour and Executive Chef Darren Badenhorst will be joined by the winemakers from De Grendel in Durbanville, Steenberg in Cape Town and Reyneke Organic Wines in Stellenbosch. Executive Chef Darren Badenhorst has crafted a magical six-course menu that pairs perfectly with each wine’s unique attributes. All for just R495 per person.
To book, contact Barbara Mouton on 021 876 8600 or email reservations@grandeprovence.
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