Featured articles on FoodBlogCT
It’s almost Earth Hour time – 60 minutes dedicated to creating awareness for sustainability and conservation. On Saturday, 28 March from 8:30 and 9:30 the lights will go out (on purpose, this ain’t load shedding), but where are you going to be? The Restaurant at the Grande Provence Heritage Wine Estate in Franschhoek is hosting their annual Earth Hour […] More
I haven’t been to Arnold’s on Kloof in years. Years and years and years. And everytime I have been, I’ve only ever had a (hungover) breakfast. So, I have never thought of it as anything more than a (hungover) breakfast joint for students. But, and I am happy to admit it, I was wrong. Thanks […] More
Another month, another chance to get your hands dirty in this interactive cooking class and dining experience. Where you learn to cook and get fed (so very well) in one fun and exciting evening out. For the month of March you can expect the Matt Manning One Ingredient Cauliflower menu to get your appetite going. […] More
The festive season is over and the awesome team over at Eat Out the Box have decided to help your pocket by bringing you an INSANELY CRAZY special which will only be available for the next week. So get your mouse clicking to head over to the Eat Out the Box website to claim this […] More
The Fleur du Cap Natural Light Chenin Blanc 2014 vintage has been released, with a nifty and convenient screw cap. Gone are the days of cork being the only way to go. With its lower alcohol content of just 9,7%, the screw cap will help preserve the tropical fruit character of this health-friendly wine. Crisp and refreshing […] More
In case you were worried you wouldn’t have enough options to choose from, there are FIVE new Summer Menus at The Radisson. Whether you’re looking for poolside tidbits, bar snacks, platters, light lunches, or decadent dinners – there is a menu to make your heart sing. And with prices starting as low as R45, you’ll […] More
Grande Provence Italian dinner and Opera Evening You like Opera? You like Italian food? Well, you gonna like this… On Friday 30 January, Grande Provence Heritage Wine Estate in Franschhoek is hosting an Italian inspired evening of food, wine and song in collaboration with Pasta e Basta. Amsterdam-based Pasta e Basta is a concept restaurant where […] More
The Square Restaurant is a magnificent glass roofed restaurant with tranquil green surrounds. The indoor trees make one feel in tune with nature and create an intimate atmosphere, which compliments the superb cuisine. This wonderful ambience is enhanced by harp or piano music blending with the tinkling sound of water tumbling down the waterfall. A […] More
Now,…this lunch menu isn’t advertised as a special but it might well as bce with prices not exceeding R35. That’s pretty good value if you ask me! With so many businesses and offies in the area this makes Celtic Cove the perfect venue for a quick business lunch or meeting before heading back to the […] More
The challenge is simple. Heineken® is asking you, the people of Cape Town, to #OpenYourCity. We’re talking bars, pubs, taverns, restaurants, clubs – anything and anywhere that makes you proud of The Mother City. A secret bar? The city’s best dim sum? An underground restaurant? Cape Town is the bizniz and it’s you who knows […] More
Join The Odyssey Gastropub on Bree Street for a night of epic comedy with Martin Davis, Colin Moss and Conrad Koch & Chester Missing. The evening not only includes guaranteed laughter by South Africa’s top comedians, but also a stunning three course dinner including a glass of local South African wine. This is all happening […] More
“Kayli, are you hungry?” “Nah, not really. Why?” “We’ve been invited to have lunch at Sevruga at The Waterfront” “See you in five. I’m having the fillet” STARTERS Baby East Coast Crayfish // R126 This perfectly cooked baby crayfish was topped with a ginger gastrique – a sweet and acidic sauce often used on seafood. […] More