Celebrate the Festive Season at #add Restaurant at Radisson Blu Le Vendome Hotel.
In celebration of the Festive Season, #add Restaurant aims to bring family and friends together over a delectable spread of food. The Radisson Blu Le Vendome, the premier seaside hotel nestled in Sea Point, have designed a festive lunch menu with all the trimmings.
The hotel’s #add Restaurant and Pool Bar is presenting a Cape Traditional Christmas Menu to be enjoyed on the outside deck or indoors for a cozier feel. Their exciting menu includes a Bread and Soup Station with a choice of cocktail rolls and herbed breads to accompany a creamy chicken, mushroom and bacon soup.
The festive offering spans a range of delights, feast on Wild Rocket, Corn and Butternut Salad; Slow-cooked Gammon with a sweet and sour basting; and a Creamy Spinach and Feta Cheese Linguini Pasta. Cape Malay Chicken Curry with Salsa; Seasonal Vegetable and Napolitano Penne Pasta; and Lamb Riblets that have been roasted in a barbeque, mustard and rosemary sauce, are just some of the other highlights to look forward to.
Dessert is definitely not an after thought, with indulgences including Seasonal Fruit Salad, Chocolate-dipped and Caramel Cream Éclairs, and a Sticky Toffee Pudding with Vanilla-infused Custard on the menu.
This Cape Traditional Christmas Menu is available at R550.00 (ex vat) per person.
For Festive Season reservations at the Radisson Blu Le Vendome Hotel, call +27 (0) 21 826 5100. Bookings must be made 24 hours in advance.
For more details, visit: https://www.radissonblu.com/en/hotel-levendome-capetown.
Directions to Radisson Blu Le Vendome:
20 London Rd
Sea Point
Cape Town
8005
