The next chef dinner collaboration at Angala is coming up soon.
Join Angala and local creators, crafters, chefs, winemakers and beverage producers for a sumptuous stay-over and interactive dining experience. Dine with the chef who prepares your meal and engage directly with the producers of excellent local wines, spirits and mindful drinks.
Angala is a barefoot 5-star sanctuary located in the heart of the Cape Winelands among the undulating foothills of the mountains that rise majestically between Franschhoek and Paarl.
Famous local Chef Julia Hattingh will be hosting and incredible dining event at Angala on the 28th of May.
Chef Julia Hattingh earned her stripes at revered eateries like the award-winning Waterkloof Restaurant in Somerset West and Lucas Carton in Paris, and is currently the chef patron of Reverie Social Table – table d’hote style eatery located in the quirky neighbourhood of Observatory, Cape Town. Drawing from her vast restaurant experience and international travels, Julia makes food that’s both hearty and unfussy, yet refreshingly contemporary and full-on in flavour. In other words, the perfect food around which to forge new friendships and rekindle old ones.
Tickets are available for R8750 (luxury room) or R6850(deluxe room) per person sharing which includes:
- accommodation
- fine-dining experience with paired drinks
- breakfast
- access to Angala’s hydro facilities.
Directions to Angala Hotel
Corner R45 & Klapmuts Road
Through the Vrede en Lust Farm
Simondium
Franschhoek
