The time has come again for another edition of HQ’s popular FINE WINING event.
On the 6th of February, HQ will be partnering with Haute Cabrière to treat all guests to the elegant simplicity that these dinners have become known for. On the night, guests can enjoy HQ’s iconic 3-course menu artfully paired with Haute Cabrière’s top wines – this includes a welcome drink and aperitif, HQ’s amazing trademark started salad, steak and chips followed by a fresh, chocolate dessert.
Book your table now!
The Fine Wining Menu
R295 per person inclusive
Aperitif
Pulled Pork Crostini with Marinated Cucumber & crispy Crispy Crackling. Pierre Jourdan Brut MCC NV
Starter
A crisp salad of Cos and Iceberg leaves, toasted pine nuts, parmesan shavings and dressed with a Dijon mustard vinaigrette. Haute Cabrière Chardonnay Pinot Noir 2018
Main
250g Sirloin wet aged for 32 days and grilled perfectly medium-rare, served with skinny fries & Café de Paris Butter. Haute Cabrière Pinot Noir 2015
or
(V) Portabella mushrooms stuffed with a rich Duxelle, gratinated with parmesan cheese and served with skinny fries & Café de Paris Butter. Haute Cabrière Pinot Noir Reserve 2015
Dessert
Vanilla & Orange Sponge Crème Patisserie with Pistachio Turkish Delight Ice Cream. Pierre Jourdan Ratafia NV
Bookings are essential and can be made directly by calling HQ on 021 424 6373, or alternatively via email matt@hqrestaurant.co.za
Directions to HQ
100 Shortmarket Street
Cape Town
8000
Phone: 021 424 6373
