The 3rd edition of Fine Wining 2016 will be held at HQ on 1 June 2016. This time, HQ is partnering with Ernie Els Wines to bring guests a night of elegant simplicity and dining excellence.
These dinners give HQ guests a chance to enjoy wines (from popular Western Cape farms) which have been artfully paired with HQ house specialities – not to mention a unique dessert created specifically for each evening.
The set menu is available for R295 per person and bookings can be made via 021 424 6373 or matt@hqrestaurant.co.za.
— Fine Wining Menu at HQ —
Aperitif
Goat’s cheese mouse crostini, with beetroot carpaccio, rocket pesto, and Rosé reduction. Ernie Els Big Easy Rosé 2015
Starter
A crisp salad of Cos and Iceberg leaves, toasted pine nuts,
parmesan shavings and dressed with a Dijon mustard vinagrette. Ernie Els Big Easy White 2015
Main
250g Sirloin wet aged for 32 days and grilled perfectly medium-rare, served with skinny fries & Café de Paris Butter. Ernie Els Big Easy Red 2014
or
(V) Portobello mushrooms stuffed with a rich Duxelle, gratinated with parmesan cheese and served with skinny fries & Café de Paris Butter. Ernie Els Big Easy Red 2014
Dessert
Dark Chocolate & Hazelnut Delice, with praline, chocolate soil, and Shirah reduction. Ernie Els Proprietor’s Syrah 2013
Limited bookings available so grab your seat today!
