…or with anything really.
The menu at Kunjani was curated under the watchful eye of Head Chef Lamek Mnisi, who has been at the helm of the Kunjani kitchen since it’s opening in November 2017. Not only did he look for high quality ingredients and innovative ideas when creating the menu, but he continually changes it so that regular patrons always find a new dish that will surprise them when visiting Kunjani.
With German owners, you’ll also find traditional, wood-fired Flammkuchen being offered. Try these tasty options and why not turn it into a tasty pairing with fabulous Kunjani wine as you enjoy the views of the beautiful Cape Winelands?
PLAIN
Rosemary, Feta, Garlic, Extra Virgin Olive Oil
ELSAESSER
Bacon, Onion, Chives, Sour cream
PRINCESS
Smoked Trout, Rocket, Chives, Balsamic, Sour Cream
GARDEN
Feta, Leeks, Zucchini, Tomatoes, Sour Cream
THE LADY
Apple, Cinnamon, Vanilla cream
6 Kunjani wine options: Sauvignon Blanc, Chenin Blanc, Rosé, Merlot, Shiraz, Cabernet Sauvignon.
Try these wines at your leisure at the Kunjani tasting room. Tastings are R60 per person and the tasting room is open from 10-5pm daily.
Book now.
Directions to Kunjani
Farm 90
20 Blumberg Drive
Stellenbosch
087 630 0409
