It’s time for a ‘lil something something from our delicious friends at over at Fleur du Cap. They’ve been running wine, food and salt pairings for quite some time now it’s time that one lucky winner gets to recreate the experience at home. Chef Craig Cormack has just released a delicious mini-cookbook that put Fleur du Cap’s offerings to good use – showcasing how to use their artisinal salts that pair perfectly with their wines. Think along the lines of Merlot paired with Beef Carpaccio or Noble Late Harvest paired with delicious Maldon salted fudge.
Fleur du Cap Competition
So now that i’ve made you drool, how do you get your hands on the prize?
This is all you gotta do to win a mini-recipe book by Chef Craig Cormack, 2 Artisinal Salts, and 2 bottles of wine: Fleur du Cap Bergkelder Selection Sauvignon Blanc and Merlot:
1. Comment below and tell what occasion you’d use the ingredients for!
2. For an extra entry, follow @FoodblogCT and @FleurduCapWines
3. For an extra entry, tweet the following:
I want to win 2 bottles of wine, 2 artisanal salts & a cookbook from @FleurduCapWines @FoodblogCT http://bit.ly/1xQp61n
T&Cs apply.
Winners in Cape Town and surrounding areas only.
Judges decision is final, correspondence will not be entered in to.
