Pasta and wine. What’s not to love?
Ginger and Lime Food Studio brings our diverse cultural heritage to their cooking pots with their South African, Thai and Italian themed cooking classes. Learn how to fuse flavours as diverse as those preparing them, while sipping on delicious wine and meeting new people.
Get inspired by their next cooking class on 15 August from 18:30-21:30 and learn to make Italian Mediterranean dishes to wow your guests. Next dinner party will be at your place.
M E N U
- Roasted cherry tomato caprese on sundried tomato hummus topped with basil and served with toasted ciabatta
- Lamb meatballs with tzatziki and chutney
- Spaghetti with mixed mushrooms, goats cheese, lemon & cream
- Fresh Pesto Lasagne with Ricotta, Mushrooms and Spinach
- Griddled baby Aubergines with a tomato passata and topped with mozzarella and basil
- One pot mediterranean lemon chicken rice
- Lemon Posset
Book NOW ~ http://bit.ly/2jl91Bk
The cost is R695 per person. Don’t miss out. Book now, as space is limited.
Directions to Ginger and Lime
2B Disandt Avenue
Fresnaye
Cape Town
083 251 6282
