Join Aubergine Restaurant at Auslese for an exploration of Koen Roose’s wines
You will start the evening with an aperitif and canapes after which winemaker, Koen Roose, will present his wines with Harald’s four course paired menu.
The Spioenkop range will always be produced exclusively from fruit grown by Koen and his team on the farm in Elgin and endeavours to show the uniqueness and quality of the terroir via an obsessive commitment to farming.
The 1900 range is made from a combination of his own and bought-in fruit, and is generally made for earlier drinking than the Spioenkop label while maintaining an elegant and refined approach.
Event Details
Time 19h00
Date Friday 11th October
Venue Auslese 115 Hope Street, Gardens
Cost R 950 per person all inclusive (prepaid)
RSVP info@auslese.co.za
Look forward to wines from both ranges and a fabulous dinner with fellow wine and food lovers.
Find out what’s on the Menu!?
On arrival
Spioenkop ‘Queen Manthatisi’ 2016 with two canapes
Amuse Bouche
900 Sauvignon Blanc 2016
Starter
Salted Hake with nasturtium gel, lime beurre blanc
Spioenkop ‘Sarah Raal’ Chenin Blanc 2018
Prawns and swordfish, quinoa, aubergine and mizuna
Spioenkop ‘Johanna Brandt’ Chenin Blanc 2017
Second Starter
Pigeon breast with scarlet kale, jus of red cabbage, textures of forest mushroom
1900 Pinot Noir 2016
Main Course
Springbok Loin,sauce with barberry, savoy cabbage, red wine mash
Spioenkop Pinotage 2018
Cheese
Goats’ cheese trio combining semi-hard and praline with sorbet
Spioenkop Riesling 2017
Book your table now to reserve your spot!
Directions to Auslese
115 Hope street
Cape Town
021 461 9727
