Indulge in a culinary voyage at GINJA restaurant with their exclusive Tide-to-Table Platter, inviting diners to savor the essence of the ocean on their plates.
In this seafood special, guests can opt for the ultimate luxury featuring a delightful combination of seafood and crayfish for R1250, or choose the equally enticing selection without crayfish at R850.
GINJA promises a symphony of flavors that will transport diners straight to the heart of the ocean.
- The delectable experience is a celebration of marine treasures expertly curated to tantalize taste buds. From the rich depths of the sea to your table, each bite is an ode to freshness and quality.
The Crayfish Platter (R1250) includes:
- 1 x locally caught crayfish
- Grilled Prawns
- Garlic and herb Saldanha Bay mussels
- Garlic bread
- Shucked oysters
- Grilled or battered fish
- Pan fried cajun spiced baby squid
- Coconut and coriander rice or hand-cut potato chips
For those eager to embark on this culinary journey, reservations can be made by contacting +27 21 419 6677 or via email at ginjamanager@vahotel.co.za. Dive into a world of seafood excellence at GINJA! 🦀🍴
