Experience an Atlantic inspired Good Friday lunch menu at Moody Lagoon & Benguela Cove Wine Estate.
Bring your entire family and friends to start the Easter weekend off feeling great. While you enjoy your food and wine, let the kids play a round of Pirate Adventure Golf and cool down after at the Splash park.
A full three course menu will be available that is available from 12pm – 3 pm on Friday, the 10th of April 2019 to celebrate Good Friday.
Book your table now!
Good Friday Lunch Menu at Benguela Cove
Starters
Oysters 6 | R145 Oysters 12 | R265
Curried fish, carrot and gooseberry atchar, toasted hot cross bun | R90
Chorizo, mussel and butter bean chowder, fresh ciabatta | R115
Cured salmon, mango, radish and fennel salad, avocado|R110
Mussels, Thai green curry sauce, coriander and toasted coconut | R98 | Main | R185
Main Courses
12 | Prawns R250
Buttermilk and Szechuan fried calamari, Thai red curry and coconut emulsion, paw-paw salad | R150
Beer battered hake, tartar sauce, pickled cucumber served with chips OR salad | R155
Fried fish burger, creamy curried slaw, cumin pickled carrots served with chips or salad | R150
Grilled fish, turmeric mash, apricot and curry sauce, fennel, broccoli, charred lemon | R170
“Prawn Bowl” 6 prawns, smoked chilli sauce, potato gnocchi, celery and baby carrots | R155
Desserts
Vanilla cheesecake and mango sorbet, marshmallow fluff | R85
Tiramisu | R85
Chocolate tart, chocolate sorbet, peanut brittle, smoked milk garnish | R90
Selection of local cheese and preserves | R85
Be sure to make your reservations for the restaurant by calling 0873570637 or emailing dine@benguelacove.co.za.
Directions to Benguela Cove
R43 Bot River Lagoon
Walker Bay
Hermanus
083 645 6198
