Join Aubergine for an African wine pairing dinner on 27 February at 7pm.
Renowned Ghanaian chef, Selassie Atadika, will delight guests with an incredible seven course menu with flavours from Liberia, South Sudan and Kenya.
Selassie was born in Ghana and raised in New York and spent many years working with the United Nations before pursuing a culinary career and running pop-up dinner events and making chocolate. She aims to use traditional grains and proteins to bring classic African flavour.
The cost of this event is R2,310, including wine and gratuity.
Snacks
- Chicken liver/avocado mousse, groundnut, dark chocolate
- Fermented taro chip, teff, coconut cream, smoked tuna/mushroom flakes
- Waakye taco (rice, beans, tomato stew, chili paste, onion, pickled carrots on edible leaf)
- Kenkey puree and peppered sea snails
Micu Narunsky ‘Complicite’ Colombard 2016
Plant- Forward
- Cauliflower, papaya, onions, teff, avocado, coconut, barley, chickpeas, sunflower seeds
Saurwein ‘Chi’ Riesling 2018
Ancient grains
- Fonio grains , dune spinach, butternut squash salad, caramelized shallot vinaigrette
Chimera White Blend Magnum 2015
(4 winemakers and 4 cultivars)
Bold flavour over fat
- Wrewre (wild melon seed) soup, dawadawa (fermeneted locust bean) and roasted foraged mushrooms
Migliarina Grenache 2016
Low Waste
- Pulled oxtail, brined mango, groundnut sauce, amadunbes leaf puree, corn
Grangehurst ‘Nikela’ Cape Blend 2006 Magnum
Wild/Foraged
- Baobab Sorbet, Grilled Fruit, Wild Hibiscus
Boekenhoutskloof Noble Late Harvest 2015
Midunu Chocolate Bonbon
served with coffee/tea
Bookings on info@aubergine.co.za to reserve your seats.
Directions to Aubergine Restaurant
39 Barnet street
Gardens
021 465 4909
