Are you ready for a culinary adventure that will leave your taste buds dancing?
Join SKYE rooftop bar at The Hyde Hotel for an evening of exquisite food and wine pairings that will take your palate on a journey like no other on 1 April 2023.
For only R550 per person, you will enjoy a three-course meal paired with three carefully selected wines that complement each dish perfectly.
Starting at 6pm with dinner served at 7pm, this intimate event promises to be a memorable experience.
What’s on the menu?
- The menu is a gastronomic feast that will have your senses tingling with delight. For starters, you can choose between the Grilled Octopus with confit lemon gel, Cape Malay prawn bisque, creamy calamari squid ink tortellini served with a Durbanville Hills Chenin Blanc or the Pea and mascarpone mouse with smoked carrot, fresh pea, and onion medley, minted truffle dressing served with Collectors Reserve Chenin Blanc.
- For the main course, you have the option of Sous vide pork belly with braised Bok choi, smokey rib broth, celeriac puree, and beetroot served with Cabernet Sauvignon or Herbed Quinoa and pearl Barley cannelloni with oxidized sunflower seed, pecorino custard served with Sauvignon Blanc.
- To end the meal on a sweet note, indulge in the Honeycomb pannacotta with lavender-infused hazelnuts, sour apricot jellies, passion fruit white chocolate served with Cape Honeybee Noble Late Harvest.
This is a perfect opportunity to enjoy a sophisticated evening out with friends or loved ones. Make sure to purchase your tickets through Webtickets to secure your place at this exclusive event.
Don’t miss out on this opportunity to indulge in a unique culinary experience that will leave you wanting more!
Directions to The Hyde Hotel
13 London road
Sea Point
021 434 0205
