Join Benguela Cove for a wonderful experience.
A new season brings new wines & flavours to enjoy this summer. This is also the case with the delectable four-course gourmet lunch hosted by winemaker Johann Fourie, showcasing the best local flavours paired with Benguela Cove’s favourite summer wine collection. Experience a first-hand tasting The 2019 Catalina Semillon, as Johann Fourie gives further insight into the world of wine.
The Gourmet Tasting Menu will be at R350 per person.
Hosted at Benguela Cove on the 12th of December.
The culinary team and winemakers will take you through the journey of wine and food, explaining the textures and flavours of the dishes and how these notes pair with those found in the wines themselves.
Booking is essential if you don’t want to miss out.
Directions to Benguela Cove
R43, Botriver Lagoon Walker Bay
Hermanus
