Alright stop, it’s Chardonnay time. The next Wine & Dine collab at Grande Provence Heritage Wine Estate in Franschhoek is coming at you on Friday, 29 April at 7pm. And from the looks of things, this isn’t one to miss. Just check out the menu below, but beware, we take no responsibility for drool on your keyboard.
To book your seat at R695 per person, call 021 876 8600 or e-mail restaurant@grandeprovence.co.za. You can also buy a mix case of 12 wines from the participating wineries at a special rate on the evening. Nice.
Grande Provence Wine and Dine Collaboration – Chardonnay menu
FIRST
Butter poached, BBQ lobster with XO quinoa sea sand, pickled kombu courgette, ponzu infused cucumber and dill gel, with sweet miron gribiche.
Newton Johnson Family Vineyard Chardonnay 2015
SECOND
Confit guinea fowl and salt cured duck spindle with a mixed bean and Turkish apricot ragout, vanilla parsnip and wagyu bouillon.
DeMorgenzon Chardonnay Reserve 2015
THIRD
Farmed cob with coconut Laksa air, baby leeks, fermented black garlic and smoked Alaskan crab butter.
The Grande Provence Chardonnay 2014
FOURTH
Chocolate Forest Greenhouse – 80% hazelnut pot au crème with Tonka bean semi-freddo and Madagascan vanilla poached shemeji mushrooms.
