If you’re a food and wine lover, then get excited. The Grande Provence Wine & Dine Collaboration dinners kick off in April.
These dinners are hosted on one Friday evening per month at The Restaurant. Each will focus on a particular wine theme to showcase the best of Grande Provence and other divine wineries showcasing the chosen variety or blend.
“Firstly, we want to show Grande Provence’s superb wines in the context of other wines of the same style or variety. Secondly, we believe that by collaborating, we’re able to share our knowledge and gain greater recognition for the wines, cuisine, and food and wine pairing” says Winemaker Karl Lambour.
Grande Provence’s Executive Chef, Darren Badenhorst, will tailor each evening’s six course menu to match the flavour profile of each wine.
After an unforgettable evening of fine wines and outstanding food, The Owner’s Cottage at Grande Provence offers luxury accommodation for visitors who want to extend their visit to this beautiful estate.
Grande Provence Wine and Dine Collaboration Dinners 2015
17 April – Chardonnay (Lismore Estate Vineyards, Jordan Wine Estate & De Wetshof Estate)
29 May – Pinot Noir (Oak Valley Estate, Newton Johnson Family Vineyards & Creation Wines)
28 August – Red Blends (Joostenberg, Warwick Estate & Hermanuspietersfontein)
25 September – White Blends (De Morgenzon, Strandveld Vineyards & Tokara)
23 October – Sauvignon Blanc (Daria, Steenberg & Klein Constantia)
The Wine & Dine Collaboration dinners takes place at The Restaurant of Grande Provence every month, starting at 19h00. To book your seat at R525 per person, phone the restaurant on 021 876 8600 or e-mail restaurant@grandeprovence.co.za.
For accommodation enquiries, phone Vera Alberts on 021 876 8600 or e-mail ownerscottage@grandeprovence.co.za. Don’t miss out on the Heartland Offer, available from May, which provides excellent value with breakfast at either The Owner’s Cottage or La Provençale at special rates.
