The popular Grande Provence Wine & Dine Collaboration dinners return in April with a monthly dose of extraordinary wine and food indulgences in the Franschhoek Winelands.
For the third consecutive year, the dinners will be hosted once a month at The Restaurant at Grande Provence. Each evening will focus on a particular wine theme to showcase the best of Grande Provence alongside fine renditions from other celebrated producers of the evening’s chosen variety or blend.
Winemaker Karl Lambour will be joined by a vibrant group of winemakers who will share the stories and personalities behind their wines.
Grande Provence’s Executive Chef, Darren Badenhorst, will tailor the menus to match the unique flavour profile of each individual wine perfectly.
After an unforgettable evening of fine wines and outstanding food, The Owner’s Cottage at Grande Provence offers luxury accommodation for visitors who would prefer to settle in and extend their visit. With welcoming, attentive staff and meticulous attention to detail, this charming guest house is perfect for a relaxing weekend getaway.
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The Wine & Dine Collaboration dinners takes place at The Restaurant at Grande Provence every month, starting at 19h00. To book your seat at R695 per person, call Tel: 021 876 8600 or e-mail restaurant@grandeprovence.co.za.
