Saltwater is in their blood.
Greenfish was founded by two brothers, Ryan and Andrew with the mission of providing the restaurant, hospitality and wholesale industry in South Africa with high quality, seasonal and locally sourced fish and seafood products. Growing up as artisanal handline and tuna pole fishermen, their combined 60 years of fishing experience has instilled in them a deep respect and connection to the ocean that underpins everything that Greenfish does.
Ryan & Andrew always had ambitions of bringing our low environmental impact seafood to all South Africans, and it took a global pandemic to make this dream a reality.
The Covid-19 Lockdown was the catalyst which finally kick-started their efforts to take the Greenfish model online. They are now able to bring fish from the ocean to your door in under 24 hours.
The home delivery service is available across the Cape Peninsula and Winelands.
Make your purchase on Greenfish!
Greenfish is leading the way in encouraging more sustainable, low impact seafood choices from responsibly managed legal sources that are environmentally sound.
The Greenfish promise.
The team at Greenfish is committed to ensuring that all seafood is sourced from suppliers using the lowest possible impact on the environment and ocean ecology. They ensure that every fish on their website is traceable back to its point of origin. This information (species, origin and method of catch) is readily available to all customers, so they can make informed purchasing choices that are not possible with major retailers.
They catch, you cook.
If you’re wondering what to make with the wide selection of fresh, frozen and live boxes on their website, then Fishwife has you covered. This website features delicious recipes for all the products available at Greenfish. Discover these great recipes and more at fishwife.co.za.
