Aubergine has been delighting diners with classical fine dining since 1996 from its beautiful historical home in the Gardens area.
Relax in a warm, sophisticated setting and let Chef Harald Bresselschmidt’s masterful combinations delight your senses. Specialising in food and wine pairing, Aubergine boasts a remarkable cellar including carefully selected local and international wines as well as rare older vintages. Sommeliers are at hand to guide your choice and enhance your wine experience.
For special occasions, you can have a customised dining experience at Aubgerine where they will treat you to the most memorable evening. You will enjoy a glass of outstanding South African Méthode Cap Classique with a canapé on arrival. This is followed by a beautiful 4 course tasting menu (R1050 p.p) with optional wine pairing (R1350 p.p). Flowers and personalised petit fours included in this package.
P.S.: The restaurant can also cater for farmed Sturgeon Caviar from Italy. Oscietra, in various sized tins and styles, is ideal to start off your special evening.
Directions to Aubergine
39 Barnet Street
Gardens
Cape Town
8001
021 465 4909
