The Radisson Blu V&A Waterfront envelops you the peace and calm of the surrounding oceans as you make yourself at home whether you’re stopping for the day or the weekend. Enjoy impeccable dining at Tobago’s Terrace, as well as signature cocktails and quality spirits, wine and craft beer. Because your meal is only as good as the drink you wash it down with.
Which is why Tobago’s is inviting you to their Bisquit pairing dinner. They love to shine the spotlight on a new drinks experience – move over G&T and rum – and they’ve selected Biquit Cognac as the winner for this event. Valid for dinners until end September 2019, the cost is R650 and includes three paired courses and an aperitif.
Aperitif
Black bread, smoked chive butter, biltong and cheddar, twice bakes soufflé, caviar salsa
Starters
Tempura oyster, strawberry and black pepper cured gravlax, lemon meringue, fennel salad
Mains
Sticky Asian duck, blue cheese and sesame croquette, star aniseed carrot puree, celeriac galette, crisp root vegetables
