It’s time to get spicy.
India isn’t only about hot. At Ginger & Lime’s interactive cooking classes, there’s something for everyone. Whether you like it hot or not. Best of all, you’re making it all yourself and meeting new people while you’re at it.
Take a trip to India on 12 September from 18:30-21:30 when Ginger & Lime hosts a spicy Indian interactive cooking class – in all the best ways, of course. Here’s what you can thank yourself for after dinner:
- Dahl with Roti Triangles
- Spicy Mince Samoosas
- Potato Samoosa
- Served with Mint Chutney
- Aubergine Tomato Bake with Indian Spices and Curry Leaves
- Goan Fish Curry
- Indian Slow-roast lamb with spinach and fresh mint leaves
Sides:
- Yellow Rice
- South Indian Quick Sautéed potatoes with dill leaves
- Spiced Sweet & Sour Tomatoes
- Sambals
- Aromatic Grilled Pineapple with a Coconut Ice Cream
The cost is R750 per person inclusive of all food and ingredients, wine and still and sparkling water. Please bring anything else you’d like to drink.
