Cavalli Estate has added a new culinary experience to their already impressive repertoire, and it’s something that will delight oyster and wine lovers alike.
The estate’s latest offering is a gourmet oyster and wine pairing, featuring 5 unique oysters each paired with a distinct Cavalli wine.
When are you joining for your oyster & wine experience?
- The experience starts with a glass of the estate’s signature MCC paired with a Tempura & Mebos oyster, which is a unique blend of sweet and tangy flavors that complement the wine’s crisp acidity.
- The next pairing is a Fynbos Mignonette oyster served with the estate’s creamy Cremello. The oyster’s fresh sea flavors are beautifully balanced by the wine’s rich, buttery texture.
- Moving on to the white wines, the Reserve Chenin Blanc is paired with a Pineapple & Citrus oyster, which offers a burst of tropical sweetness to contrast the wine’s crisp minerality.
- The final two pairings are with red wines, the Shiraz with a Spiced Plum oyster and the Cabernet Sauvignon with a Grilled oyster with beef fat and salted crumbs. The former is an explosion of bold, spicy flavors that work together with the wine’s full-bodied richness, while the latter offers a perfect combination of savory and salty flavors that are complemented by the Cabernet’s bold tannins.
This one-of-a-kind gourmet experience can be enjoyed at Cavalli Estate’s Tasting Lounge/Terrace, which is open Wednesday through Sunday from 10 am to 6 pm. The entire pairing is priced at only R250, making it an excellent value for such a unique and luxurious experience. Walk-ins are welcome, so make sure to plan your visit to Cavalli Estate and indulge in their latest culinary offering.
Click here to visit their website for more information on their wine tastings and other offerings.
