Café Extrablatt in Green Point is a must-visit for those who enjoy a diverse and delectable menu, offering mouth-watering dishes to satisfy all taste buds.
Their mains are perfect for anyone seeking a hearty meal, crafted with love and served with flair.
Here are a few menu highlights!
One of the stars of the menu is the Carpetbagger. This luxurious surf and turf features succulent sirloin paired with mussels, all swimming in a creamy white wine and paprika sauce, and is served alongside crispy fries, priced at R219. For a robust, home-style meal, their Traditional Oxtail is a clear winner. Slow-cooked to perfection, the tender oxtail is bathed in a rich, red wine-infused gravy, accompanied by carrots, onions, celery, cream spinach, and rice, all for R189.
For those who love a bit of heat, the Sirloin Bistec (R219) offers a mildly spicy kick, with a feta, jalapeno, and chili filling, enveloped in a crispy bacon blanket and smothered in a decadent cheese sauce. This comes with fries for the ultimate indulgence. Meat lovers will also appreciate the Stuffed Fillet (R269), which takes a tender beef fillet and fills it with feta, peppadew, mozzarella, and mushrooms, served with mash and a mild chili sauce.
Seafood fans aren’t left out either. The Earth Pizza (R189) brings together prawns, calamari, and ribs in a unique folded pizza with mixed peppers, mozzarella, and prego sauce. And for the steak connoisseur, the T-Bone Steak Supreme (R329) is a must-try—a juicy, grilled t-bone served with onion rings, savory rice, and chili mayo.
For an added touch of warmth this winter, treat yourself to one of their comforting hot chocolate options, such as the Nutella Hot Chocolate (R48.90) or the indulgent Black Forest Hot Chocolate (R44.90), each topped with cream and flecks of delicious sweetness.
Whether you’re in the mood for something rich and hearty or light and flavorful, Café Extrablatt offers an exciting range of dishes to elevate your dining experience.
Directions to Cafe Extrablatt
Exhibition Building
Green Point
021 434 3759
