Are you in search of a culinary experience that will tantalize your taste buds and leave you wanting more?
Look no further than Grub & Vine’s Menu du Jour for your next date night.
For just R450, indulge in canapés and two fine dining courses, or for a more indulgent experience, opt for canapés and three courses for just R650.
The Menu du Jour is carefully crafted by Executive Chef, Matt Manning, who is known for his passion for seasonal and locally sourced ingredients. Each dish is created with a focus on flavor, texture, and presentation, ensuring that every bite is a delight to the senses.
Start your meal with our smoked prawn mousse and prawn tartare, which is perfectly paired with crisp crostini and fresh cucumber. Try the Cauliflower Risotto, which is both creamy and flavorful, or the Pan Fried Scallops, which are cooked to perfection. And for meat lovers, our Beef Sirloin is not to be missed.
Grub & Vine’s Menu du Jour is a culinary experience not to be missed. With a focus on locally sourced ingredients and creative flavor combinations, each dish is a true masterpiece. So why wait? Book your table today and sample the best that Grub & Vine has to offer.
087 153 5244
info@mattmanningchef.com
